[b-九游会俱乐部

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published books
[b-04-2]china’s food economy in the early 21st century: development of china’s food economy and its impact on global trade and on the eu
author:huang, jikun, scott rozelle, feank van tongeren, hans van meijl and ninghui li  periodical:agricultural economics research institute (lei), the hague.  source: ccap
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