publications
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published books
- 2018-01-29 [b-17-1] china’s grassland resources, grass industry development and food safety
- 2018-01-29 [b-16-1] managing water on china's farms: institutions, policies and the transformation of irrigation under scarcity
- 2018-01-29 [b-14-4] research on the market supply chain of fresh agricultural products
- 2018-01-29 [b-14-3] food safety and nutrition security in china: based on an impartial perspective
- 2018-01-29 [b-14-2] land use impacts on climate
- 2018-01-29 [b-14-1] integrated river basin management:pracitice guideline for the io table complication and cge modeling
- 2018-01-29 [b-13-3] living pollution in rural area and pollution from agricultural production: current situation and countermeasures in china
- 2018-01-29 [b-13-2] research on the development of apple industry in china
- 2018-01-29 [b-13-1] research on chinese seed industry market, policy and international comparison
- 2015-03-22 [b-12-1] cultivated land institutions and transfer and investment in cultivated land in china
- 2015-03-22 [b-11-3] research on rural infrastructure and it's management under new socialist countryside
- 2015-03-22 [b-11-2] china’s agricultural and rural development(1978-2008)
- 2015-03-22 [b-11-1] modeling the dynamics and consequences of land system change
- 2015-03-22 [b-10-3] the potential of jatropha as feedstocks for biodiesel in southwest china
- 2015-03-22 [b-10-2] social-economic impacts of bioethanol development and china's strategies for biofuels
- 2015-03-22 [b-10-1] economics of genetically modified biotchnigy- 10 year’s development of bt cotton in china
- 2010-08-09 [b-09-3]groundwater governance in indo-gangetic and yellow river basin: opportunities and challenges
- 2010-08-02 [b-09-2-monograph]global and regional development and impact of biofuels a focus on the greater mekong subregion
- 2010-08-02 [b-09-1-monograph]status and potential for the development of biofuels and rural renewable energy: the people’s republic of china
- 2009-03-09 [b-08-3]institutional transition and sustainable development—agriculture and rural china during 30 years