english papers-九游会俱乐部

• 2024-01-05 [ej-23-38] grassland tenure reform and grassland quality in china
• 2024-01-05 [ej-23-37] does nature-based solution sustain grassland quality? evidence from rotational grazing practice in china
• 2024-01-05 [ej-23-36] changes in china’s food security driven by nutrition security and resource constraints
• 2024-01-05 [ej-23-35] evaluating the external effect of wind power development on grassland quality
• 2024-01-05 [ej-23-34] intergenerational altruism, pessimism bias on tenure insecurity, and sustainable land use: evidence from household grassland management in china
• 2024-01-05 [ej-23-33] china is working to improve farmers’ adaptation capacities through agricultural reforms, but more needs to be done to tackle increasing environmental risks
• 2024-01-05 [ej-23-32] finance in rural china: a book review
• 2024-01-05 [ej-23-31] market structure, resource allocation, and industry productivity growth: firm-level evidence from china’s steel industry
• 2024-01-05 [ej-23-30] assessing the impact of digital financial inclusion on agricultural total factor productivity in china
• 2024-01-05 [ej-23-29] technology catch-up in agriculture among advanced economies
• 2024-01-05 [ej-23-28] barriers to uptake of cataract surgery among elderly patients in rural china: a cross-sectional study
• 2024-01-05 [ej-23-27] does money matter for child nutrition? exploration of a preschool nutrition program in rural south-central china
• 2024-01-05 [ej-23-26] consumers' experiences and preferences for plant-based meat food: evidence from a choice experiment in four cities of china
• 2024-01-05 [ej-23-25] shortening food supply chain in home-grown school feeding? evidence from a decentralized hgsf model in china
• 2024-01-05 [ej-23-24] nutrition impacts of non-solid cooking fuel adoption on under-five children in developing countries
• 2024-01-05 [ej-23-23] can social capital facilitate households' donations in rural china?
• 2024-01-05 [ej-23-22] association between ability tracking student’s academic and non-academic outcomes: empirical evidence from junior high schools in rural china
• 2024-01-05 [ej-23-21] impact of extreme temperatures on production of different rice types: a county-level analysis for china
• 2024-01-05 [ej-23-3] impact of coronavirus disease 2019 on consumers' perceptions of genetically modified food
• 2024-01-05 [ej-23-4] farmers' perceptions of drought-severity and the impacts on ex-ante and ex-post adaptations to droughts: evidence from maize farmers in china